May 27, 2015

Dinner Features May 28, 29, 30th...Reservations recommended 705-932-7333


Saffron chowder with shrimp

Summer Salad
local greens, strawberries, red onion, candied pecans, crumbled goat feta tossed in a buttermilk poppyseed dressing


Smoked duck, local salami, 2 cheese, rhubarb chutney, local lavender honey, pickles
Served with baguette


Asparagus stuffed salmon
Green pea butter sauce

Mexican supreme of chicken breast
Tomato and leek ragout

Gremolata french pork chop
Apple gastrique

All dinners are served with potato and vegetable du jour