June 25, 2015

Weekend Dinner Menu June 25-26-27

Weekend Menu

Apps

Crab cakes with corn, bean, avocado salad with a fresh herb aioli

Peddler Fingerlickin'
smoked duck/ local salami/ local honey/ blueberry caramelized onion marmalade/ 2 x cheese/ pickles/ baguette

Summer House Salad
local greens/ candied pecans/ local strawberries/ red onion/ crumbled goat feta/ buttermilk poppyseed dressing

Mains

Black olive and goat cheese stuffed chicken supreme
Herb vinaigrette

Bacon and parmesan crusted cod loin
Sun-dried tomato butter

Local French's beef tenderloin ( available Friday and Saturday ONLY)
Bourbon glaze

ALL MAINS SERVED WITH POTATO AND VEGETABLES
705-932-7333