Weekend Menu
Apps
Crab cakes with corn, bean, avocado salad with a fresh herb aioli
Peddler Fingerlickin'
smoked duck/ local salami/ local honey/ blueberry caramelized onion marmalade/ 2 x cheese/ pickles/ baguette
Summer House Salad
local greens/ candied pecans/ local strawberries/ red onion/ crumbled goat feta/ buttermilk poppyseed dressing
Mains
Black olive and goat cheese stuffed chicken supreme
Herb vinaigrette
Bacon and parmesan crusted cod loin
Sun-dried tomato butter
Local French's beef tenderloin ( available Friday and Saturday ONLY)
Bourbon glaze
ALL MAINS SERVED WITH POTATO AND VEGETABLES
705-932-7333