Apps
Coquilles St. Jacques
Scallops sauteed with tomato, thyme, garlic, star anise and cream served in a puff pastry
Summer House Salad
greens, red onion, candied pecans, strawberries, crumbled goat feta, buttermilk poppyseed dressing
Peddler Fingerlickin'
smoked duck, local salami, 2 x cheese, local honey, blueberry caramelized onion marmelade, baguette
Mains
Local French's beef tenderloin
thyme, pepper and orange crust
blue cheese butter
Supreme of chicken
smoked cheddar, herb stuffing
apple gastrique
Catfish
pretzel herb crust, pesto sauce
Mains are served with potato and vegetables
RESERVATIONS
705-932-7333