August 27, 2015

Dinner Friday, August 28 & Saturday, August 29th

Apps

Coquilles St. Jacques

Scallops sauteed with tomato, thyme, garlic, star anise and cream served in a puff pastry 

Summer House Salad

greens, red onion, candied pecans, strawberries, crumbled goat feta, buttermilk poppyseed dressing

Peddler Fingerlickin'

smoked duck, local salami, 2 x cheese, local honey, blueberry caramelized onion marmelade, baguette

Mains

Local French's beef tenderloin
thyme, pepper and orange crust
blue cheese butter

Supreme of chicken
smoked cheddar, herb stuffing
apple gastrique

Catfish
pretzel herb crust, pesto sauce

Mains are served with potato and vegetables

RESERVATIONS
705-932-7333