September 3, 2015

Dinner Friday, September 4th

Apps

Chilled apple and ginger soup

House Fall Salad

mixed greens/ baby kale/ mandarin oranges/ dried cranberries/ toasted pumpkin seeds/ crumbled goat feta/ maple tahini dressing

Peddler Fingerlickin'

local salami/smoked duck/ 2 x cheese/ blueberry caramelized onion marmelade/ pickles/ local honey/ baguette

Mains

Beef tenderloin
thyme/orange/black pepper crust
blue cheese butter

Cafish
cornmeal crust/chili and chive aioli

Supreme of chicken
balsamic/ pecan cheese stuffing
herb oil

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