October 1, 2015

Dinner Friday, October 2nd and Saturday, October 3rd

Apps

Peddler Fingerlickin'
local salami/smoked duck/2xcheese/cranberry ginger chutney/baguette

House Fall Salad
local greens/mandarin orange/goat feta/dried cranberries/pumpkin seeds/maple tahini dressing

Creamed Mussels
smoked paprika/puff pastry

Mains

Herb de Provence Salmon
orange gastique

Blackened Pork Chop
10 oz bone in/ roasted garlic aioli

Chicken Supreme
lemon/ feta stuffing
herb vinaigrette

RESERVATIONS
705-932-7333