October 22, 2015

Dinner Menu Friday, October 23rd and Saturday, October 24th 2015


Apps

House Fall Salad
greens/mandarin oranges/crumbled goat feta/dried cranberries/pumpkin seeds/maple tahini dressing

Smoked Salmon Puff Pastry
smoked salmon/ chive whipped cream cheese/puff pastry

Peddler Fingerlickin'
local salami/local farmers'sausage/local honey/2xcheese/blueberry cranberry ginger compote/baguette

Mains

Tandoori braised lamb shank
cranberry pecan cous cous

Cajun bronzed salmon
dijon aioli

Parmesan curried cornmeal chicken supreme
cilantro butter

CALL FOR RESERVATIONS
705-932-7333