October 29, 2015

Dinner Menu Friday, October 30 and Saturday, October 31st ( Friday night sold out Dinner and Jazz)

Apps

Peddler Fingerlickin'
local salami, farmers' sausage, honey, 2x cheese, pickled onions, olives and baguette

House Fall Salad
greens, mandarins, pumpkin seeds, dried cranberries, crumbled goat feta, maple tahini dressing

Roasted Mushroom & Thyme Soup

Mains

Pork Chop
10 oz bone in/ apple bacon chutney/gastrique

Salmon
Morrocan bronzed/cucumber raita

Supreme of Chicken
Roasted garlic & feta stuffed/ herb oil

RESERVATIONS
705-932-7333