November 26, 2015

Dinner Menu Friday, November 27th and Saturday, November 28th

Apps

House Salad
greens/mandarin oranges/dried cranberries/pumpkin seeds/crumbled goat feta/maple tahini dressing

Peddler Fingerlickin'
salami/ local farmers' sausage/ pickles/ pickled egg/ 2 x cheese/ baguette

Roasted Squash Soup
thyme/ honey

Mains

Southern Bronzed Salmon
double citrus marmelade

Local French's Beef Tenderloin
thyme/ cracked pepper
demi glace

Supreme of Chicken
roast garlic/ feta stuffing
herb gastrique

CALL FOR RESERVATIONS
705-932-7333