November 5, 2015

Dinner Menu Friday, November 6th and Saturday, November 7th

Apps

House Fall Salad
greens/mandarin oranges/dried cranberries/pumpkin seeds/crumbled goat feta/maple tahini dressing

Peddler Fingerlickin'
local salami/ farmers' sausage/ honey/ 2 x cheese/ olives/ pickled onion/ baguette

Mushroom and Squash Chowder
with gruyere

Mains

Blackened Catfish
cilantro chutney

Harrisa Roasted Shrimp
herb risotto

Supreme of Chicken
bacon/ smoked cheddar stuffing/apple gastrique

CALL FOR RESERVATIONS
705-932-7333