November 19, 2015

Friday, November 20th and Saturday, November 21st Dinner Menu

Apps

House Salad
greens/mandarin oranges/pumpkin seeds/dried cranberries/crumbled goat feta/maple tahini dressing

Peddler Fingerlickin'
salami/local farmers' sausage/pickled egg/blueberry and cranberry compote/candied pecans/2xcheese baguette

 Mains

Supreme of Chicken
gremolata/ feta stuffing

Pork Chop
10 oz bone in/ pepper whiskey gastrique

Ragout
white bean/tomato/kale
sage/ thyme/ potato chip crumble

RESERVATIONS
705-932-7333