December 3, 2015

Dinner Menu Weekends in December

APPS

HOUSE SALAD
greens/mandarin oranges/pumpkin seeds/crumbled goat feta/dried cranberries/maple tahini dresssing

PEDDLER FINGERLICKIN'
salami/local farmers' sausage/pickled egg/2 x cheese/ candied pecans/ blueberry cranberry compote/baguette

MUSHROOM THYME/BRANDY SOUP

MAINS

SOUTHERN BRONZED SALMON
double citrus marmelade

SUPREME OF CHICKEN
smoked cheddar stuffing
apple gastrique

PORK CHOP
10oz bone in/ sage/orange/cracked pepper
cranberry gastrique

CALL FOR RESERVATIONS
705-932-7333