January 28, 2016

Pastry Peddler Dinner Menu Friday, January 29th and Saturday January 30th

Apps

Peddler Fingerlickin'
Duck orange terrine/local farmers' sausage/ 2 x cheese/ candied pecans/gherkins/ baguette

Mini crab cakes
greens/ herb aioli

House salad
baby kale/dried cranberries/ pumpkin seeds/crumbled goat feta/mandarin oranges/ maple tahini dressing

Mains

Pork chop
thyme/parmesan crust
apple gastrique

Vegetable strudel
portabella mushrooms/baby kale/feta
tomato coulis

Chicken supreme
sun-dried tomato
herb jus

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705-932-7333