February 18, 2016

Dinner Menu Friday, February 19th and Saturday, February 20th

Apps

Soup du jour

House Salad
baby kale/mandarin orange/dried cranberries/pumpkin seeds/crumbled goat feta/maple tahini dressing

Mains

Catfish
herb crusted/ginger aioli

Chicken Supreme
goat cheese/ kale stuffing

Risotto
roasted tomato/mushroom

Reservations
705-932-7333