February 25, 2016

Dinner Menu Friday, February 26th and Saturday, February 27th

Apps

House Salad
baby kale/mandarin orange/pumpkin seed/dried cranberry/crumbled goat feta/maple tahini dressing

Soup du Jour

Mains

Pork tenderloin
thyme crust/demi/apple compote

Duck
star anise roasted/ orange dijon demi

Salmon
pumpkin seed crust/chili dill butter

RESERVATIONS
705-932-7333