February 4, 2016

Dinner Menu Friday, February 5th and Saturday, February 6th

Apps

Brie Wellington
brie/puff pastry
berry compote

House Salad
baby kale/dried cranberries/pumpkin seeds/mandarin oranges/ crumbled goat feta/maple tahini dressing

Mains

Jerk Catfish
cilantro creme fraiche

Supreme of Chicken
almond feta stuffing
peppered honey glaze

Pork Tenderloin
thyme/sage/orange crust
apple gastrique

RESERVATIONS RECOMMENDED
705-932-7333