March 10, 2016

Dinner Menu Friday, March 11th and Saturday, March 12th

Apps

House Salad
baby kale/mandarin oranges/dried cranberries/pumpkin seeds/crumbled goat feta/maple tahini dressing

Seafood Chowder
mussels/salmon/shrimp

Mains

Southern bronzed pork
apple gastrique

Balsamic herb duck breast
demi glace

Roasted vegetable strudel

RESERVATIONS
705-932-7333