March 3, 2016

Pastry Peddler Dinner Menu Friday, March 4th and Saturday, March 5th

Apps

Soup du jour

House Salad
baby kale/mandarin oranges/dried cranberries/pumpkin seeds/crumbled goat feta/maple tahini dressing

Mains

Pork tenderloin
thyme/dijon crust/ apple whiskey compote/demi

Supreme of chicken
goat cheese/roasted pepper stuffing/demi

Cod
pumpkin seed crust/chili butter/herb oil

CALL FOR RESERVATIONS
705-932-7333